About P&P

Established in 2024, Preserve & Pair is a mobile gourmet vending service specializing in curated charcuterie and cheese boards, as well as house-made ice creams. Our innovative mobile charcuterie bar transforms any setting into a gourmet gathering, prioritizing high-quality, locally sourced ingredients to deliver a memorable culinary experience.

Veteran-owned and operated, Preserve & Pair is led by Marine Corps Veteran Tyler Rhinhart, a Michelin Star-trained chef with extensive experience across the culinary spectrum. From street vending and bakeries to bar and grills, and Michelin Star restaurants, Tyler has explored every corner of the food world.

Driven by a passion for gastronomy and the exploration of the human nourishment experience, Preserve & Pair was created to bring exceptional flavors and culinary artistry to our local community. Join us in savoring the art of food!